Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze.
Author: PaulaG
Make and share this Spinach Ricotta Chicken Bake recipe from Food.com.
Author: David04
Herbs, capers and a touch of cinnamon highlight the tomato sauce in which these chicken breasts simmer. Serve with a short pasta such as fusilli or conchiglie to catch the sauce. From Ontario Chicken Lover...
Author: Chef 313014
This is from a cookbook club that I used to belong to years ago, I pulled out the binder, dusted it off, and looked for a chicken recipe. This is what I found, and it's delicous...my picky 3 year old even...
Author: crazycookinmama
I viewed the making of this chicken dish on Lidia's Italian Kitchen. It turned out as delicious as it looked and it's easy to make. It's a little time consuming, but well worth the wait. The fontina and...
Author: ChefSully
I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!
Author: Brieness79
I have been making this for years. It is very tasty chicken recipe and one that isn't to be MISSED! Try it and see for yourself all the great mix of flavors in this tender juicy chicken!
Author: Lindas Busy Kitchen
This recipe is so quick and easy. Perfect for a weeknight supper. Make ahead to bring for lunch or to chop up and serve over salad. Counts for 1 protein and 1 Melba toast under the HCG diet protocol. Taken...
Author: Coffee Criss
Make and share this Chicken With Sun-Dried Tomatoes and Capers recipe from Food.com.
Author: senseicheryl
Make and share this Weight Watchers Chicken Salad recipe from Food.com.
Author: xpnsve
Created for RSC #6. The ingredients of the contest just called out for this recipe. Makes a great appetizer, very impressive. If you don't have parchment paper you can use silver foil that has been sprayed...
Author: Mirj2338
I looked on Zaar for a recipe for this, and couldn't find any, so I decided to make up my own. I recommend serving this with my Mediterranean Fried Cous Cous (#388661)
Author: RalMiska
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling. You can make this dish using 4 boneless, skinless chicken breasts instead...
Author: English_Rose
I developed this, and the great thing about this recipe is that you can coat the breasts, brown them in oil and then refrigerate for up to 8 hours before continuing with the remainder of the recipe, which...
Author: Kittencalrecipezazz
I am a big tomato sauce and pasta lover. This is a recipe courtesy of All-You magazine. I like this recipe because it is different then traditonal Italian pasta.
Author: Jrmama2
Make and share this Mushroom Muenster Chicken recipe from Food.com.
Author: mydesigirl
GREAT week-night dinner! The chicken is moist and the gravy is to die for, Altho it is great with the poultry seasoning, I LOVE it with Herbes de Provence seasoning. There is enough gravy here for any...
Author: Scoutie
Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from About.com, altered a bit to our taste.
Author: Brenda.
This is a super easy, 5-ingredient, very flavorful entree that was given to me by a friend. You can cook it all on the stove-top or finish it in the oven. And it can be gluten-free.
Author: BettyBaker1
Make and share this Chicken Cooked in Foil recipe from Food.com.
Author: Rhonda Scheurer
Make and share this Easy Crispy Chicken Strips recipe from Food.com.
Author: fleetingwings
Chicken in a coconut milk sauce served over rice. This dish is a very easy dish to prepare with a yummy flavour, my husband and my son love this one.
Author: The Flying Chef
I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe. The ingredients are surprisingly simple, but create an interesting flavor - spicy and sweet. Not as...
Author: nisguy_300
Make and share this Chili Chicken Stir-fry With Asparagus and Bok Choy recipe from Food.com.
Author: PetsRus
This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock...
Author: Pepper Monkey
Make and share this Chicken With Asparagus in White Wine Cream Sauce recipe from Food.com.
Author: Queen Dana
When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles....
Author: TxGriffLover
The Chicken base recipe can also be used for chimichangas, enchiladas, or Mexican pizza. I mix a large batch and freeze in small quantities so I can whip up a quick meal. The chimichangas are a family...
Author: Chef Sharon R
Another recipe I found in TOH magazine by Tracey Miller. I am always searching for recipes to cook on the grill and this is a great one!!! She suggests serving it with rice pilaf, salad and garlic bread...
Author: diner524
Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.
Author: Dawn399
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Author: katie in the UP
This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is...
Author: AZRT8871
My mother gave me this recipe. It makes a great lunch or dinner. Full of flavor and simple to make. I haven't had anything better even in a restaurant. I usually make a double batch and freeze leftovers...
Author: Chef Luciano
Make and share this Chicken With Pepper and Pineapple - Crock Pot recipe from Food.com.
Author: Derf2440
I have no idea where I got this recipe. It has been sitting on my desktop for about 3 years, and I didn't try it until last night. If only I had known! This is so yummy! And you can't even tell that it's...
Author: ChipotleChick
Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and its ready for the grill.
Author: diner524
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Author: CanadianChef
This recipe is from The Costco Connection, June 2009. It is very quick and delicious. The recipe calls for breast fillets which are smaller and thinner than breasts. If using breasts it might be necessary...
Author: PaulaG
Orange juice,lime zest, jalapenos and ginger brings those chicken breasts to life. This meld of flavor comes from Guy Fieri at the food network and posted for ZWT5.
Author: BakinBaby
Adapted from Cook's Illustrated. Over the years, America's Test Kitchen has perfected a method for making crispy chicken cutlets: coat the cutlets in flour, dip in egg wash, then coat with fresh breadcrumbs...
Author: TxGriffLover
This colorful, delicious casserole is not only flavor packed, but it is also a sight to behold. You can't beat this boutiful dish for family or company.
Author: weekend cooker
Sweet and spicy. How can you go wrong? I feel these are similar to the ones served at P. F. Changs. This can be served hot or cold. I usually serve this with a cool yogurt and cucumber salad. I use the...
Author: mollypie
The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it....
Author: Gadgetsmidnight
For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.
Author: Shirl J 831
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low...
Author: boardgirl148
Make and share this Copycat Applebee's Chicken Fried Chicken recipe from Food.com.
Author: PalatablePastime



